Black Bear Donut
Good morning from Gwangalli
Sold today only.
Handmade donuts steps from Gwangalli Beach. Not too sweet, generously filled, and never kept for tomorrow.
our all-time best seller
Our signature: a crackly caramelized sugar top over soft, silky cream — torched to order, so it's still warm when it reaches you. Best eaten within a minute.
pick your favorite
Swipe to see more. Flavors rotate with the seasons.
can't choose?
Nine mini donuts, nine flavors — made for sharing with your travel crew, or for a hotel-room tasting night.
only here
Two seasonal flavors you won't find anywhere else — here only while the season lasts.
Roasted sweet potato filling, mellow and lightly sweet.
a perfect Gwangalli afternoon
Two for you, one to share.
A nutty, smooth coffee, blended to pair with our donuts. Prefer something cold? Try an extra-fizzy ade made with housemade fruit syrup.
Gwangalli is steps away — Gwangan Bridge makes the backdrop.
what we believe
Our day starts in the dark — dough, filling and glaze are all made by hand, from scratch, every single morning.
Korean dessert lovers care about one thing above all: sweetness that doesn't overwhelm. We hold back the sugar so every bite stays balanced, never sickly-sweet.
Balanced doesn't mean bland. Our filling is rich enough to crave, light enough to finish the whole box without feeling weighed down.
Forget the greasy, mass-produced donut you know. Ours is handmade, filling-forward, and made to be taken seriously as a dessert — not just a quick bite.
If something isn't quite right, just tell us — anytime. Listening to our customers matters more to us than anything else.
since 2019
Black Bear Donut began in 2019 as a first-generation handmade-donut brand. Here by Gwangalli, the routine is the same as on day one: the lights come on before sunrise, the dough is mixed by hand, and whatever we make today is sold today.
see you soon
Come earlier for the full lineup — once today's batch sells out, it's gone. Check today's hours on Google Maps.